“Inspired alt-country.” ROLLING STONE
“One of Vermont’s most prominent young musicians, Lowell creates Americana music with echoes of Gram Parsons and Neil Young infused with his own modern style.” [...]
On Sunday June 13th we’ll be bringing the spirit of Provence to the Barn at the Intervale and serving up big, spicy bowls of boillabaisse and washing it down with piles of juicy, ice-cold rose.
The spirit of this event was born over the winter when we were thinking spring and brainstorming with our pals [...]
aaron’s nettle soup
1/2 pound nettles, picked from stem (gloves may help if you are sensitive)
2 onion diced
1/4 pound ramps whites minced, greens whole
2 sticks celery
1 shallot minced
2 potatoes peeled and diced
2 qts vegetable stock or water
sea salt
ground pepper
creme fraiche (if desired)
extra virgin olive oil
lemon
In large saucepan sweat onion, celery, shallot and ramps (whites) in [...]
mother’s day brunch
sunday may 9th – 11am – 3pm
Celebrate mom with us! We’re offering a beautiful brunch menu full of spring treasures and bluebird brunch favorites (including chicken & waffles). We’re happy to accept reservations so give us a ring! 802-540-1786
bluebird mother’s day brunch menu
to start:
basket of bluebird pastries
first course (choice of)
greens & herbs [...]
Bluebird’s First Annual Mint Julep Party
(in honor of the Kentucky Derby)
Saturday May 1st 3pm- 5.30pm
A running joke around the tavern is that pretty much any event is our “first ever” but hey when you’re in your first year of business you’ve got to start somewhere right!
Ever since we opened I’ve [...]
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