• Bluebird Barbecue

  • Bluebird Coffee Stop

  • Bluebird Tavern

The new chef’s table at the Bluebird Tavern is fantastic — so much fun to leave the menu behind and talk with Chef Michael all night. From the mix of appetizers waiting when you arrive to the shared desserts at the end — it is a marvelous guided trip through the best the restaurant can do. Plus you can watch all the action in the kitchen. Really loved it.

Geoff on 7nts.com

All food I will ever have will now pail in comparison. I love food and seek out fine dining, and I didn’t believe any restaurant in Burlington could command prices like theirs. I almost let the prices scare me off, but decided to give them a shot. Worth every penny and more, a must try if you can afford it. I got the duck, and a Tom Collins, even the cherry at the bottom of my glass was amazing, and the vegetables were like none I had ever had. I would give them 10 stars if I could.

Mark on Google Reviews

Loved this place. We tried a dish called Fiddleheads for the first time. They were excellent. I loved the fact they give you a free cheese board with a Yelp CheckIn.

Rob W. on Yelp!

The Bluebird Team

Sue Bette

Sue Bette


Chef Matt Corrente

Matt Corrente

Executive Chef

Jim Hsieh

Jim Hsieh

GM, Bluebird Tavern

Anthony Grippo

Anthony Grippo

Chef, Bluebird BBQ

Stephanie Arsenault Fisk

Stephanie Fisk

GM, Bluebird BBQ