The new chef’s table at the Bluebird Tavern is fantastic — so much fun to leave the menu behind and talk with Chef Michael all night. From the mix of appetizers waiting when you arrive to the shared desserts at the end — it is a marvelous guided trip through the best the restaurant can do. Plus you can watch all the action in the kitchen. Really loved it.
All food I will ever have will now pail in comparison. I love food and seek out fine dining, and I didn’t believe any restaurant in Burlington could command prices like theirs. I almost let the prices scare me off, but decided to give them a shot. Worth every penny and more, a must try if you can afford it. I got the duck, and a Tom Collins, even the cherry at the bottom of my glass was amazing, and the vegetables were like none I had ever had. I would give them 10 stars if I could.
Loved this place. We tried a dish called Fiddleheads for the first time. They were excellent. I loved the fact they give you a free cheese board with a Yelp CheckIn.
The Bluebird Team
GM, Bluebird Tavern
Chef, Bluebird BBQ
GM, Bluebird BBQ