Reservations
Call 802-540-1786 or reserve online
Hours
monday - friday
lunch: 11:00 - 2:30
afterwork: 2:30 - 5:30
dinner: 5:30 - 10:00
late night: 10:00 - 12:00
saturday & sunday
brunch: 10:00 - 3:00
afternoon: 3:00 - 5:30
dinner: 5:30 - 10:00 *
late night: 10:00 - 12:00
* sunday night supper special
The Bluebird Newsy
Bluebird Tavern Menus
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today’s oysters
mignonette
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shaved parma ham
apricot, mustard seed
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lobster cocktail
fine berbs
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salt cod chowder
quohog clams, virginia ham
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canadian mussels
salt pork, hard cola, white beans
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baked macaroni
bone marrow, black truffle, celery root
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head lettuce
parsnip, blue cheese, walnuts
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hot oysters
seaweed aioli, trout roe, maple sugar
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rare tuna
breakfast radish, avocado dressing
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onion soup
gruyere, emmanal, caraway
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chicken liver parfait
thyme cream, grilled red hen bread
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poutine
bluebird gravy, vermont cheddar curd
Small Plates
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beef pie
winter roots, pickles, butter crust
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canadian salmon
dried tomato, marcona almond
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porchetta
red rice, apple gravy
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broiled prawns
baby arugula, caper sauce
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12oz dry aged NY strip
parsley, sea salt
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10oz beef tenderloin
amir’s mushroom sauce
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double burger
vt angus beef, aged cheddar, pickles
Large Plates
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vesper
beefeater gin, lilet, lemon, russian standard vodka
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hundred acre woods
old tom gin, honey,
lemon, sparkling wine
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hunters cocktail
cherry brandy, tullemore dew,
whisky
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beets impeared
pear vodka, amaro abano,
spiced syrup, cranberry
- See all cocktails...
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welcome back codder
vodka, vermont cranberry syrup
lime, orange bitters
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gunslinger
eagle rare, citrus
switchback, hot sauce
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pear 75
pear brandy, spiced simple syrup
cremant, lemon twist
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gin(ger) rickey
gin, vodka, cilantro,
lime, ginger
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monk
chartreuse, limonata
lemon zest
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vesper
beefeater’s gin, lillet, lemon,
russian standard vodka
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kir/kir royale
putney mountain valley cassis, white wine
or domaine collin cremant
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negroni
gin, campari, carpano antica,
vermouth, roasted orange
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brandy scaffa
courvoisier, chartreuse, marachino liquor
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manzana copa
apple infused rum, calvados, apple cider
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sazerac
rye, bitters, herbsaint
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martinez
old tom gin, carpano antica, marachino, angostura bitters
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bitter-sweet
carpano antica vermouth, campari, grapefruit bitters
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802 old fashioned
amerena cherries, orange, bourbon, vermont bitters
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hemingway
dickel whisky, house grenadine, lemon & lime
Cocktails
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leo hillinger, zweigelt
2010
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scagliola, mati
barbera, italy
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domaine d’anderzon
syrah, grenache, france
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du vaucluse
cabernet, merlot, france
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le pinot noir
pinot noir, france
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dom. collin cremont
‘bubbles,’ france
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le coste
pinot grigio, italy
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chateau la grave
maccabeu, vermentino, italy
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steininger young
gruner veltliner, austria
Featured Wines
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trapp ‘dunkel’
stowe, vt
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allagash white
portland, ME 5%
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featured selections from hill farmstead
greensboro, VT
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alchemist ‘heady topper’
waterbury, VT
- See all...
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ommegang abbey ale
cooperstown, NY
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victory festbier
downington, PA
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bbc drayman’s porter
deerfield, ma
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rookie’s root beer
burlington, VT
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switchback ale
burlington, VT
Beer On Tap







