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	<title>Bluebird Tavern &#124; a gastropub and restaurant in Burlington, Vermont</title>
	<link>http://bluebirdvermont.com</link>
	<description>A gastropub and restaurant located on Riverside Avenue in Burlington, Vermont</description>
	<lastBuildDate>Sat, 05 Jun 2010 18:16:08 +0000</lastBuildDate>
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		<title>live local music &#8211; lowell thompson 6/5 9pm</title>
		<description><![CDATA[
&#8220;Inspired alt-country.&#8221; ROLLING STONE
“One  of Vermont’s most prominent young musicians, Lowell  creates  Americana music with echoes of Gram Parsons and Neil Young infused with  his own modern style.”                        [...]]]></description>
		<link>http://bluebirdvermont.com/live-local-music-lowell-thompson-65-9pm/</link>
			</item>
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		<title>party like you are in southern france!</title>
		<description><![CDATA[
On Sunday June 13th we&#8217;ll be bringing the spirit of Provence to the Barn at the Intervale and serving up big, spicy bowls of boillabaisse and washing it down with piles of juicy, ice-cold rose. 
The spirit of this event was born over the winter when we were thinking spring and brainstorming with our pals [...]]]></description>
		<link>http://bluebirdvermont.com/party-like-you-were-in-southern-france/</link>
			</item>
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		<title>recipe &#8211; nettle soup</title>
		<description><![CDATA[
aaron&#8217;s nettle soup

1/2 pound nettles, picked from stem (gloves may help if you are  sensitive)
2 onion diced
1/4 pound ramps whites minced, greens whole
2 sticks celery
1 shallot minced
2 potatoes peeled and diced
2 qts vegetable stock or water
sea salt
ground pepper
creme fraiche (if desired)
extra virgin olive oil
lemon

In large saucepan sweat onion, celery, shallot and ramps (whites) in [...]]]></description>
		<link>http://bluebirdvermont.com/recipe-nettle-soup/</link>
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		<title>mother&#8217;s day brunch sunday may 9th!</title>
		<description><![CDATA[
mother&#8217;s day brunch
sunday may 9th &#8211; 11am &#8211; 3pm 
Celebrate mom with us! We&#8217;re offering a beautiful brunch menu full of spring treasures and bluebird brunch favorites (including chicken &#38; waffles). We&#8217;re happy to accept reservations so give us a ring! 802-540-1786
bluebird mother&#8217;s day brunch menu
to start:
basket of bluebird pastries
first course (choice of)
greens &#38; herbs [...]]]></description>
		<link>http://bluebirdvermont.com/mothers-day-brunch-sunday-may-9th/</link>
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		<title>mint julep party &#8211; in honor of the kentucky derby</title>
		<description><![CDATA[
Bluebird&#8217;s First Annual Mint Julep Party
(in  honor of the Kentucky Derby) 
Saturday May 1st 3pm- 5.30pm




A  running joke around the tavern is that pretty much any event is our  &#8220;first ever&#8221; but hey when you&#8217;re in your first year of business you&#8217;ve  got to start somewhere right!

Ever since we opened I&#8217;ve [...]]]></description>
		<link>http://bluebirdvermont.com/mint-julep-party-in-honor-of-the-kentucky-derby/</link>
			</item>
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		<title>&#8220;bottles &amp; boards&#8221; a wine event</title>
		<description><![CDATA[

&#8220;Bottles  &#38; Boards&#8221; 
(an exploration of artisan wines &#38; bluebird  charcuterie)
Sunday May 2nd 5:30pm 



Here  at the tavern we&#8217;ve all got a special affinity for bubbles and when we  heard that
the Steiningers, an  outstanding winemaking family from Austria were visiting Vermont we  knew we had to team-up and host [...]]]></description>
		<link>http://bluebirdvermont.com/bottles-boards-a-wine-event/</link>
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		<title>&#8220;unsung heroes of the rhone&#8221; wine dinner 5/20</title>
		<description><![CDATA[

THURSDAY MAY 20TH &#8211; 7pm

At Bluebird Tavern we&#8217;re  always on the lookout for wines that tell a story, wines that have a  strong sense of place, and we love to highlight emerging wine regions  that offer great value.
We&#8217;re all big fans of wines from the Rhone.  It&#8217;s a region whose wines [...]]]></description>
		<link>http://bluebirdvermont.com/unsung-heroes-of-the-rhone-wine-dinner-422/</link>
			</item>
	<item>
		<title>healthy living pasta class</title>
		<description><![CDATA[
bluebird tavern hosts a pasta class at healthy living
This past Saturday Nate &#38; Aaron hosted Pasta 101 at the Healthy Living Learning Center (South Burlington, VT). It was a fun morning that started with the basics of pasta dough, then moved into rolling and shaping and finished off with a couple of delicious sauces. If [...]]]></description>
		<link>http://bluebirdvermont.com/healthy-living-pasta-class/</link>
			</item>
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		<title>About BlueBird Tavern</title>
		<description><![CDATA[At Bluebird Tavern we emphasize local, sustainable, and delicious food grown by our friends. We are committed to bringing our guests the best offerings from the market and from the farm. Our menu changes daily, in honor of the subtle shifts of the harvest.
]]></description>
		<link>http://bluebirdvermont.com/about-bluebird-tavern/</link>
			</item>
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		<title>hand rolled garganelli with lamb sausage &amp; mint</title>
		<description><![CDATA[
If you zipped in the door of the Bluebird Tavern kitchen there is a good chance that you’d catch a glimpse of one of our cooks rolling out beautiful hand crafted pasta. It’s quite fun to watch the pasta dough transform into a variety of shapes and sizes. Most recently our sous chef Nate has [...]]]></description>
		<link>http://bluebirdvermont.com/hand-rolled-garganelli-with-lamb-sausage-mint/</link>
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